Moong dal

Ingredient

• 1/2 cup Moong beans or lentils
• 1 small Onion chopped
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• 5 red chilli
• some white/black pepper
• some salt

Preparation

1. Boil moong beans.

2. Sauté chopped onions.

3. Mash beans, add onions and ground spices

4. Add 1 cup water and boil.

5. Serve with jasmin rice and pickles.