Editing Pozole

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* A few tbsp vegetable oil.
 
* A few tbsp vegetable oil.
 
* 8 or so cups of veggie broth.
 
* 8 or so cups of veggie broth.
* About 3 cups cooked hominy corn. (Note: if cooking yourself, cover 1 cup dry hominy corn w a few inches of water, add a few cloves of garlic, and simmer for many hours. Add water to keep corn covered as needed. Took about 8 hours in a slow cooker!)
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* About 3 cups cooked hominy corn. (Note: if cooking yourself, cover w a few inches of water, add a few cloves of garlic, and simmer for many hours. Took us about 8 hours in a slow cooker!)
 
* 1 or so lbs zucchini (about 3) diced.
 
* 1 or so lbs zucchini (about 3) diced.
 
* 1 or so lbs chayote squash (about 2) diced.
 
* 1 or so lbs chayote squash (about 2) diced.

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