Recipes: Difference between revisions
From WikiDotMako
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== Pasta and sauces == | == Pasta and sauces == | ||
Revision as of 17:40, 3 January 2019
The recipes are mostly sorted alphabetically within each section.
Entrees and Unsorted
- Cassoulet
- Cottage Eggs
- Falafel
- Humbow
- Kaiserschmarren
- Kashk-e Bademjan: eggplant paste
- Mac and cheese
- Maultaschen
- Meat pie
- Pad thai
- Potato Leek Pancakes
- Saffron Rice
- Small couscous
- Spanish rice
- Yuca puffs
Pickled/Aged
- Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
- Kimchi
- Ploughman's pickle (Compare to Branston's pickle)
Seitan/Nut/Bean Loaf
Salad
Soup/Stew/Sauce
- Black Bean Soup
- Butternut Squash Soup (a.k.a. "puré")
- Chili
- Fesenjan: A ground walnut and pomegranate
- Lentil Soup
- Cream of Spinach
- Corn Soup
- Spicy Corn Bisque Soup
- Collard Green and Bean Soup
- Shakshuka
- Peanut/Pineapple Stew
- Yam and Carrot Ginger Soup
- Hot sauce
- BBQ Sauce
- Pozole
Pasta and sauces
- Pasta (Fresh)
- Seitan Stroganoff
- Pappa al pomodoro
- Veggie Bologense with nutmeg
- Vodka sauce
- Sun-dried tomato pesto
- Sausage and saurkraut pasta
- Gnocchi
Baked goods and Dessert
- Rosemary shortbread
- Apple pie (vegan)
- Blueberry muffins
- Butterhorns
- Buckeyes
- Vegan carrot cake
- Another vegan carrot cake
- Feuilletage
- Granola
- Strawberry shortcake rollcake
- Chocolate peanut butter cups
- Passover Brownies
- Curry bread
- Torta Caprese
- Sandwich Cookie
Indian curries
Ethiopian
- Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.
日本食 (Japanese dishes)
- 高野豆腐のフライ (Fried koyadofu)
- カレー Japanese curry
- カレーパン Curry bread
- お好み焼き Okonomiyaki
- 豚の角煮風車麩 Gluten Pork
- ハヤシライス Hayashi Rice
- 切り干し大根のはりはり漬け Hariharizuke
