Recipes: Difference between revisions

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* [[Peanut/Pineapple Stew]]
* [[Peanut/Pineapple Stew]]
* [[Yam and Carrot Ginger Soup]]
* [[Yam and Carrot Ginger Soup]]
* [[Hot sauce]]
* [[BBQ Sauce]]
* [[Pozole]]


== Pasta and sauces ==
== Pasta and sauces ==
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* [[Sun-dried tomato pesto]]
* [[Sun-dried tomato pesto]]
* [[Sausage and saurkraut pasta]]
* [[Sausage and saurkraut pasta]]
* [[Gnocchi]]


==Baked goods and Dessert==
==Baked goods and Dessert==
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* [[Curry bread]]
* [[Curry bread]]
* [[Torta Caprese]]
* [[Torta Caprese]]
* [[Sandwich Cookie]]


==Indian curries==
==Indian curries==
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* ハヤシライス [[Hayashi Rice]]
* ハヤシライス [[Hayashi Rice]]
* 切り干し大根のはりはり漬け [[Hariharizuke]]
* 切り干し大根のはりはり漬け [[Hariharizuke]]
== Drinks ==
* [[CASBS 2019 graduation cocktails]]

Revision as of 03:32, 22 May 2019

The recipes are mostly sorted alphabetically within each section.

Entrees and Unsorted

Pickled/Aged

  • Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
  • Kimchi
  • Ploughman's pickle (Compare to Branston's pickle)

Seitan/Nut/Bean Loaf

Salad

Soup/Stew/Sauce

Pasta and sauces

Baked goods and Dessert

Indian curries

Ethiopian

  • Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.

日本食 (Japanese dishes)

Drinks