Recipes: Difference between revisions
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The recipes are mostly sorted alphabetically within each section. | |||
* [[ | == Unsorted == | ||
* [[Veggie Gua Bao]] (Taiwanese pork belly buns) | |||
* [[Banh Xeo]] Created on 2019-08-01 Thursday dinner | |||
* [[Cassoulet]] | |||
* [[Cottage Eggs]] | * [[Cottage Eggs]] | ||
* [[Falafel]] | * [[Falafel]] | ||
* [[Humbow]] | * [[Humbow]] | ||
* [[Kaiserschmarren]] | * [[Kaiserschmarren]] | ||
* [[Kashk-e Bademjan]]: eggplant paste | * [[Kashk-e Bademjan]]: eggplant paste | ||
* [[Mac and cheese]] | * [[Mac and cheese]] | ||
* [[Maultaschen]] | * [[Maultaschen]] | ||
* [[Meat pie]] | * [[Meat pie]] | ||
* [[ | * [[Pad thai]] | ||
* [[Potato Leek Pancakes]] | * [[Potato Leek Pancakes]] | ||
* [[ | * [[Saffron Rice]] | ||
* [[Small couscous]] | * [[Small couscous]] | ||
* [[Spanish rice]] | * [[Spanish rice]] | ||
* [[Tempura batter]] Created on 2019-08-05 | |||
* [[Yuca puffs]] | * [[Yuca puffs]] | ||
* [[ | * [[Braised Pork Belly]] | ||
* [[ | * [[Chile relleno]] | ||
* [[ | |||
==Pickled/Aged== | |||
* Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat ''under'' the brine! | |||
* [[Kimchi]] | |||
* [[Ploughman's pickle]] (Compare to Branston's pickle) | * [[Ploughman's pickle]] (Compare to Branston's pickle) | ||
* [[ | |||
* [[ | ==Seitan/Nut/Bean Loaf== | ||
* [[Bean loaf]] | |||
* [[Nut loaf]] | |||
* [[Nutriloaf]] | |||
* [[Seitan]] | |||
* [[Lamb Roast]] | |||
==Salad== | ==Salad== | ||
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* [[Cannellini Bean Salad]] | * [[Cannellini Bean Salad]] | ||
==Soup== | ==Soup/Stew/Sauce== | ||
* [[ | * [[Black Bean Soup]] | ||
* [[Butternut Squash Soup]] (a.k.a. "puré") | |||
* [[Chili]] | * [[Chili]] | ||
* [[Fesenjan]]: A ground walnut and pomegranate | |||
* [[Lentil Soup]] | * [[Lentil Soup]] | ||
* [[Cream of Spinach]] | * [[Cream of Spinach]] | ||
* [[Corn Soup]] | * [[Corn Soup]] | ||
* [[Spicy Corn Bisque Soup]] | |||
* [[Collard Green and Bean Soup]] | * [[Collard Green and Bean Soup]] | ||
* [[Shakshuka]] | * [[Shakshuka]] | ||
* [[ | * [[Peanut/Pineapple Stew]] | ||
* [[Yam and Carrot Ginger Soup]] | |||
* [[Hot sauce]] | |||
* [[BBQ Sauce]] | |||
* [[Pozole]] | |||
* [[Cream of Chantrelle]] | |||
== Pasta and sauces == | |||
* [[Pasta (Fresh)]] | |||
* [[Seitan Stroganoff]] | |||
* [[Pappa al pomodoro]] | |||
* [[Veggie Bologense with nutmeg]] | |||
* [[Vodka sauce]] | |||
* [[Sun-dried tomato pesto]] | |||
* [[Sausage and saurkraut pasta]] | |||
* [[Gnocchi]] | |||
* [[Elote Sauce]] | |||
* [[Bucatini all'Amatriciana]] | |||
==Baked goods and Dessert== | ==Baked goods and Dessert== | ||
* [[Recipes/Sourdough Bread | Sourdough Bread]] | |||
* [[ | * [[Rosemary shortbread]] | ||
* [[Apple pie (vegan)]] | |||
* [[Blueberry muffins]] | * [[Blueberry muffins]] | ||
* [[Butterhorns]] | * [[Butterhorns]] | ||
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* [[Passover Brownies]] | * [[Passover Brownies]] | ||
* [[Curry bread]] | * [[Curry bread]] | ||
* [[ | * [[Torta Caprese]] | ||
* [[Sandwich Cookie]] | |||
==Indian curries== | ==Indian curries== | ||
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* 高野豆腐のフライ ([[Fried koyadofu]]) | * 高野豆腐のフライ ([[Fried koyadofu]]) | ||
* カレー [[Japanese curry]] | * カレー [[Japanese curry]] | ||
* カレーパン [[Curry bread]] | |||
* お好み焼き [[Okonomiyaki]] | * お好み焼き [[Okonomiyaki]] | ||
* 豚の角煮風車麩 [[Gluten Pork]] | * 豚の角煮風車麩 [[Gluten Pork]] | ||
* ハヤシライス [[Hayashi Rice]] | * ハヤシライス [[Hayashi Rice]] | ||
* 切り干し大根のはりはり漬け [[Hariharizuke]] | * 切り干し大根のはりはり漬け [[Hariharizuke]] | ||
== Drinks == | |||
* [[CASBS 2019 graduation cocktails]] |
Revision as of 02:28, 30 November 2019
The recipes are mostly sorted alphabetically within each section.
Unsorted
- Veggie Gua Bao (Taiwanese pork belly buns)
- Banh Xeo Created on 2019-08-01 Thursday dinner
- Cassoulet
- Cottage Eggs
- Falafel
- Humbow
- Kaiserschmarren
- Kashk-e Bademjan: eggplant paste
- Mac and cheese
- Maultaschen
- Meat pie
- Pad thai
- Potato Leek Pancakes
- Saffron Rice
- Small couscous
- Spanish rice
- Tempura batter Created on 2019-08-05
- Yuca puffs
- Braised Pork Belly
- Chile relleno
Pickled/Aged
- Kraut: 5lbs cabbage; 3 tablespoons salt; no water (it's in the cabbage/beets/turnips!); 10-14 days; keep everything you eat under the brine!
- Kimchi
- Ploughman's pickle (Compare to Branston's pickle)
Seitan/Nut/Bean Loaf
Salad
Soup/Stew/Sauce
- Black Bean Soup
- Butternut Squash Soup (a.k.a. "puré")
- Chili
- Fesenjan: A ground walnut and pomegranate
- Lentil Soup
- Cream of Spinach
- Corn Soup
- Spicy Corn Bisque Soup
- Collard Green and Bean Soup
- Shakshuka
- Peanut/Pineapple Stew
- Yam and Carrot Ginger Soup
- Hot sauce
- BBQ Sauce
- Pozole
- Cream of Chantrelle
Pasta and sauces
- Pasta (Fresh)
- Seitan Stroganoff
- Pappa al pomodoro
- Veggie Bologense with nutmeg
- Vodka sauce
- Sun-dried tomato pesto
- Sausage and saurkraut pasta
- Gnocchi
- Elote Sauce
- Bucatini all'Amatriciana
Baked goods and Dessert
- Sourdough Bread
- Rosemary shortbread
- Apple pie (vegan)
- Blueberry muffins
- Butterhorns
- Buckeyes
- Vegan carrot cake
- Another vegan carrot cake
- Feuilletage
- Granola
- Strawberry shortcake rollcake
- Chocolate peanut butter cups
- Passover Brownies
- Curry bread
- Torta Caprese
- Sandwich Cookie
Indian curries
Ethiopian
- Ethiopian feast: recipes for messer wot, gomen wot, shiro wot, alicha, and tibs.
日本食 (Japanese dishes)
- 高野豆腐のフライ (Fried koyadofu)
- カレー Japanese curry
- カレーパン Curry bread
- お好み焼き Okonomiyaki
- 豚の角煮風車麩 Gluten Pork
- ハヤシライス Hayashi Rice
- 切り干し大根のはりはり漬け Hariharizuke