Editing Recipes/Sourdough Bread
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The recipes above make 2 loaves but I make only one loaf at a time. I start with their portion of leaven (for 2 loaves) and only use 1/2 of it to make just 1 loaf. I let the other 1/2 of leaven hang out and ferment until I make the next loaf. | The recipes above make 2 loaves but I make only one loaf at a time. I start with their portion of leaven (for 2 loaves) and only use 1/2 of it to make just 1 loaf. I let the other 1/2 of leaven hang out and ferment until I make the next loaf. | ||
It takes about 36-48 hours. | |||
=Ingredients= | =Ingredients= |