Editing Recipes/Sourdough Bread
From WikiDotMako
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 60: | Line 60: | ||
'''4. Add 400g bread flour and 50g whole wheat/rye flour mixture to Step 3'''. Mix well but no need to knead. | '''4. Add 400g bread flour and 50g whole wheat/rye flour mixture to Step 3'''. Mix well but no need to knead. | ||
'''5. Cover and let them sit for about 1-2 hours''' (" | '''5. Cover and let them sit for about 1-2 hours''' ("Autolyse" stage). Β | ||
'''6. Add 8-10g salt + 25ml water mixture to Step 5'''. Massage the bread to make sure the salt water is well incorporated into the bread. Lucy says that it's ok to do this step at Step 4 too. | '''6. Add 8-10g salt + 25ml water mixture to Step 5'''. Massage the bread to make sure the salt water is well incorporated into the bread. Lucy says that it's ok to do this step at Step 4 too. |