Editing Recipes/Sourdough Bread
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* all purpose flour for shaping and dusting (not too much). | * all purpose flour for shaping and dusting (not too much). | ||
* rice flour for coating | * rice flour for coating banneton. | ||
* a mix of a couple big pinches of polenta and all purpose flour for coating the bottom of the dutch oven. | * a mix of a couple big pinches of polenta and all purpose flour for coating the bottom of the dutch oven. | ||