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| =Prep Structure= | | =Prep Structure= |
| =shopping list= | | =shopping list= |
| Brownies
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| *4 sticks salted butter
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| *8 squares (8 oz) unsweetened chocolate
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| *8 eggs
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| *4 c. sugar
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| *A little more than 2 c. potato starch
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| *A little less than 2 c. matzo cake meal
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| *2 teasp.
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| *vanilla Powdered sugar
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|
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| Matzo Ball Soup
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| *Matzoh ball mix
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| *broth
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| *love
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|
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| locust on a log
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| *celery
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| *almond butter
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| *rasins*
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| Pesto-lence
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| *basil
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| *oil
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| *salt
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| *pepper
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| *garlic
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| *some kind of nut
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| *lence (tomatoes? potatoes?)
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|
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| Jalapeno poppers (filling & batter)
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| *matzo meal
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| *flax seed
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| *cheese and/or wasabi
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|
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| shakshuka
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| *1/4 cup olive oil
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| *5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)
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| *1 small yellow onion, chopped
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| *5 cloves garlic, crushed then sliced
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| *1 teaspoon ground cumin
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| *1 tablespoon paprika
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| *1 28-ounce can whole peeled tomatoes, undrained
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| *Kosher salt, to taste
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| *6 eggs
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| *1 tablespoon chopped flat-leaf parsley
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|
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| low country boil
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| *all the vegetables
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|
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| Quinoa-lice (I imagine an acidic salad type thing)
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| *lemon
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| *kale
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| *bell peppers
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| *yummy things
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|
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| Almond Cake
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| *14 oz. almond flour or paste -- pref flour
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| *1/4 cup granulated sugar
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| *1 oil
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| *1/4 cup honey
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| *3/4 c egg replacer substance -- applesauce or flax (or both!)
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| *2/3 cup matzo cake stuff
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| *Kosher salt
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|
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| Napoleons
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| *6 plum tomatoes
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| *2 zucchini
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| *20 Crimini mushroom caps
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| *Salt
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| *Pepper
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| *Dried Italian Herbs (your choice!)
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| *olive oil
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| *3-4 Eggplants
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| *2 Cup Raw, Unsalted Cashews
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| *1/2 tsp Salt
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| *1 tsp Dried Italian Herbs (your choice)
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| *2ish Tbs Oil
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| *Garlic, to taste, if desired
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|
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| Seder plate
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| *endive
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| *parsley
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| *yam
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| *eggs
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| *charost
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| =Pre-make= | | =Pre-make= |
