Editing Seder prep 2012
From WikiDotMako
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
| Latest revision | Your text | ||
| Line 57: | Line 57: | ||
Almond Cake | Almond Cake | ||
* | *almond flour or paste -- pref flour | ||
*1/4 cup granulated sugar | *1/4 cup granulated sugar | ||
* | *oil | ||
* | *honey | ||
* | *flax | ||
* | *1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea) | ||
*Kosher salt | *Kosher salt | ||
Napoleons | Napoleons | ||
* | *plum tomatoes (assume three-four slices per tomato) | ||
* | *zucchini (assume 12 slices per zucchini) | ||
* | *Crimini mushroom caps | ||
*Salt | *Salt | ||
*Pepper | *Pepper | ||
*Dried Italian Herbs (your choice!) | *Dried Italian Herbs (your choice!) | ||
*olive oil | *olive oil | ||
* | *2 Eggplants | ||
*2 Cup Raw, Unsalted Cashews | *2/3 Cup Raw, Unsalted Cashews | ||
*1/2 tsp Salt | *1/2 tsp Salt | ||
*1 tsp Dried Italian Herbs (your choice) | *1 tsp Dried Italian Herbs (your choice) | ||
