Seder prep 2012: Difference between revisions
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(Created page with "= structure = == starters == * locusts on a log ** Celery ** Almond/Cashew Butter ** Rasin * pesto-lence(?) ** Pesto ** Lence * hail poppers ** Jalapeno ** Batter ** filling (che...") |
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= structure = | =Prep Structure= | ||
=shopping list= | |||
Brownies | |||
*4 sticks salted butter | |||
*8 squares (8 oz) unsweetened chocolate | |||
*8 eggs | |||
*4 c. sugar | |||
*A little more than 2 c. potato starch | |||
*A little less than 2 c. matzo cake meal | |||
*2 teasp. | |||
*vanilla Powdered sugar | |||
Matzo Ball Soup | |||
*Matzoh ball mix | |||
*broth | |||
*love | |||
locust on a log | |||
*celery | |||
*almond butter | |||
*rasins* | |||
Pesto-lence | |||
*basil | |||
*oil | |||
*salt | |||
*pepper | |||
*garlic | |||
*some kind of nut | |||
*lence (tomatoes? potatoes?) | |||
Jalapeno poppers (filling & batter) | |||
*matzo meal | |||
*flax seed | |||
*cheese and/or wasabi | |||
shakshuka | |||
*1/4 cup olive oil | |||
*5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick) | |||
*1 small yellow onion, chopped | |||
*5 cloves garlic, crushed then sliced | |||
*1 teaspoon ground cumin | |||
*1 tablespoon paprika | |||
*1 28-ounce can whole peeled tomatoes, undrained | |||
*Kosher salt, to taste | |||
*6 eggs | |||
*1 tablespoon chopped flat-leaf parsley | |||
low country boil | |||
*all the vegetables | |||
Quinoa-lice (I imagine an acidic salad type thing) | |||
*lemon | |||
*kale | |||
*bell peppers | |||
*yummy things | |||
Almond Cake | |||
*14 oz. almond flour or paste -- pref flour | |||
*1/4 cup granulated sugar | |||
*1 oil | |||
*1/4 cup honey | |||
*3/4 c egg replacer substance -- applesauce or flax (or both!) | |||
*2/3 cup matzo cake stuff | |||
*Kosher salt | |||
Napoleons | |||
*6 plum tomatoes | |||
*2 zucchini | |||
*20 Crimini mushroom caps | |||
*Salt | |||
*Pepper | |||
*Dried Italian Herbs (your choice!) | |||
*olive oil | |||
*3-4 Eggplants | |||
*2 Cup Raw, Unsalted Cashews | |||
*1/2 tsp Salt | |||
*1 tsp Dried Italian Herbs (your choice) | |||
*2ish Tbs Oil | |||
*Garlic, to taste, if desired | |||
Seder plate | |||
*endive | |||
*parsley | |||
*yam | |||
*eggs | |||
*charost | |||
=Pre-make= | |||
*Brownies | |||
*Charoset | |||
*Matzoh ball mix | |||
*locust on a log | |||
*Pesto-lence | |||
*Jalapeno poppers (filling & batter) | |||
*shakshuka (prep ingredients) | |||
*low country boil (prep ingridients) | |||
*Quinoa-lice (I imagine an acidic salad type thing) | |||
=Make during= | |||
*Matzoh balls (to be put into the soup) | |||
*Jalepeno poppers (frying) | |||
*Shakshuka (cook and poach eggs) | |||
*Country boil (boil & serve) | |||
*chocolate fondue? | |||
=No Prep= | |||
*dragon fruit | |||
*Blood oranges | |||
*firstborn wine | |||
*virgin olive oil | |||
= Dinner structure = | |||
== starters == | == starters == | ||
* locusts on a log | * <del>locusts on a log</del> | ||
** Celery | ** Celery | ||
** Almond/Cashew Butter | ** Almond/Cashew Butter | ||
** Rasin | ** Rasin | ||
* pesto-lence(?) | * <del>pesto-lence(?)</del> | ||
** Pesto | ** Pesto | ||
** Lence | ** Lence | ||
* hail poppers | * <del>hail poppers</del> | ||
** Jalapeno | ** Jalapeno | ||
** Batter | ** Batter | ||
| Line 14: | Line 125: | ||
** mako's deep fryer | ** mako's deep fryer | ||
* dragon fruit/blood orange | * <del>dragon fruit/blood orange</del> | ||
** simple, maybe we can do something more creative | ** simple, maybe we can do something more creative | ||
* Matzoh ball soup | * <del>Matzoh ball soup</del> | ||
* charocet | * <del>charocet</del> | ||
== mains == | == mains == | ||
* Shakshuka | * <del>Shakshuka</del> | ||
** tomatoes + Spices | ** tomatoes + Spices | ||
** eggs | ** eggs | ||
* Low Country Boil | * <del>Low Country Boil</del> | ||
** lots o' vegetables | ** lots o' vegetables | ||
* frogs (neopolitains/french onion) | * frogs (neopolitains/french onion) | ||
** if [http://veganyumyum.com/2008/07/miniature-napoleons-with-eggplant-creme/ Neopolitain] | ** if [http://veganyumyum.com/2008/07/miniature-napoleons-with-eggplant-creme/ Neopolitain] | ||
** if Soup: Onions and Cheese | ** if Soup: Onions and Cheese | ||
* quinoa lice | * <del>quinoa lice</del> | ||
** quinoa | ** quinoa | ||
** something green? (Kale?) | ** something green? (Kale?) | ||
| Line 34: | Line 145: | ||
==dessert== | ==dessert== | ||
* darkness chocolate covered brownies | * <del>darkness chocolate covered brownies</del> | ||
** [[Passover Brownies]] | ** [[Passover Brownies]] | ||
** Bakers Chocolate & a cream? | ** Bakers Chocolate & a cream? | ||
* firstborn wine | * <del>firstborn wine</del> | ||
** whine | ** whine | ||
Latest revision as of 20:21, 12 April 2012
Prep Structure[edit]
shopping list[edit]
Brownies
- 4 sticks salted butter
- 8 squares (8 oz) unsweetened chocolate
- 8 eggs
- 4 c. sugar
- A little more than 2 c. potato starch
- A little less than 2 c. matzo cake meal
- 2 teasp.
- vanilla Powdered sugar
Matzo Ball Soup
- Matzoh ball mix
- broth
- love
locust on a log
- celery
- almond butter
- rasins*
Pesto-lence
- basil
- oil
- salt
- pepper
- garlic
- some kind of nut
- lence (tomatoes? potatoes?)
Jalapeno poppers (filling & batter)
- matzo meal
- flax seed
- cheese and/or wasabi
shakshuka
- 1/4 cup olive oil
- 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)
- 1 small yellow onion, chopped
- 5 cloves garlic, crushed then sliced
- 1 teaspoon ground cumin
- 1 tablespoon paprika
- 1 28-ounce can whole peeled tomatoes, undrained
- Kosher salt, to taste
- 6 eggs
- 1 tablespoon chopped flat-leaf parsley
low country boil
- all the vegetables
Quinoa-lice (I imagine an acidic salad type thing)
- lemon
- kale
- bell peppers
- yummy things
Almond Cake
- 14 oz. almond flour or paste -- pref flour
- 1/4 cup granulated sugar
- 1 oil
- 1/4 cup honey
- 3/4 c egg replacer substance -- applesauce or flax (or both!)
- 2/3 cup matzo cake stuff
- Kosher salt
Napoleons
- 6 plum tomatoes
- 2 zucchini
- 20 Crimini mushroom caps
- Salt
- Pepper
- Dried Italian Herbs (your choice!)
- olive oil
- 3-4 Eggplants
- 2 Cup Raw, Unsalted Cashews
- 1/2 tsp Salt
- 1 tsp Dried Italian Herbs (your choice)
- 2ish Tbs Oil
- Garlic, to taste, if desired
Seder plate
- endive
- parsley
- yam
- eggs
- charost
Pre-make[edit]
- Brownies
- Charoset
- Matzoh ball mix
- locust on a log
- Pesto-lence
- Jalapeno poppers (filling & batter)
- shakshuka (prep ingredients)
- low country boil (prep ingridients)
- Quinoa-lice (I imagine an acidic salad type thing)
Make during[edit]
- Matzoh balls (to be put into the soup)
- Jalepeno poppers (frying)
- Shakshuka (cook and poach eggs)
- Country boil (boil & serve)
- chocolate fondue?
No Prep[edit]
- dragon fruit
- Blood oranges
- firstborn wine
- virgin olive oil
Dinner structure[edit]
starters[edit]
locusts on a log- Celery
- Almond/Cashew Butter
- Rasin
pesto-lence(?)- Pesto
- Lence
hail poppers- Jalapeno
- Batter
- filling (cheese? Wasabi?)
- mako's deep fryer
dragon fruit/blood orange- simple, maybe we can do something more creative
Matzoh ball soupcharocet
mains[edit]
Shakshuka- tomatoes + Spices
- eggs
Low Country Boil- lots o' vegetables
- frogs (neopolitains/french onion)
- if Neopolitain
- if Soup: Onions and Cheese
quinoa lice- quinoa
- something green? (Kale?)
dessert[edit]
darkness chocolate covered brownies- Passover Brownies
- Bakers Chocolate & a cream?
firstborn wine- whine
