Seitan

Adapted from the post-punk kitchen recipe.

The 2x scale for the seitan looks like:

• 2 cups gluten
• 6 Tbsp nutritional yeast
• 1/2 cup soy sauce
• 1 cup broth (water + bouillon)
• 4 Tbsp lemon juice
• 2 Tbsp olive oil
• 4 cloves garlic pressed

Directions

• Mix together until a ball forms.
• Shape into 2 logs.
• If a more dense final product is desired, wrap logs in aluminum foil.
• Simmer for an hour.

Broth for simmering should be an approximation of a soup broth. Add bouillon, soy sauce, msg, dashi (or other umami boosters), to get it to a reasonably tasty and salty level when simmering.