Editing Shakshuka
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A recipe from Smitten Kitchen, and one that is simple enough that even Noah can make it. [http://smittenkitchen.com/2010/04/shakshuka/ | A recipe from Smitten Kitchen, and one that is simple enough that even Noah can make it. [[Link| http://smittenkitchen.com/2010/04/shakshuka/]] | ||
serves 4 to 6 | serves 4 to 6 | ||
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Crack eggs over sauce so that eggs are evenly distributed across sauce’s surface. Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. | Crack eggs over sauce so that eggs are evenly distributed across sauce’s surface. Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. | ||