Spanish rice

Spanish Rice

• We made Spanish forbidden rice with black beans and fried plantains. Tasty but the plates looked pretty dark. We'll making a bento tomorrow with the left-over Spanish rice and freckled beans.

Ingredients

• 2 cups forbidden rice (or any kinds of rice)
• 2 cloves garlic
• 1 onion
• 2 tomatoes (or a can of diced tomatoes)
• Better than Bouillon Vegetarian
• oregano
• salt and pepper

Preparation

1. Cook 2 cups of forbidden rice.

2. Once the rice is done, mince 2 cloves of garlic and an onion.

3. Sauté 2.

4. Add 1 cup of soup broth and diced tomatoes.

5. Add as much oregano, salt, and pepper as you would like.