Editing Sun-dried tomato pesto
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Inspired by a an unbelievable meal at [http://www.konobamate.hr/ Konoba Mate] in Pupnat on Korčula in Croatia and has been reconstructed similar recipes we've found online | Inspired by a an unbelievable meal at [http://www.konobamate.hr/ Konoba Mate] in Pupnat on Korčula in Croatia and has been reconstructed similar recipes we've found online: | ||
* 3oz (85 grams) sun-dried tomato (SDT). We've generally had the non-oiled packed sort. If you use the oily ones, those would be great, but you'll wnat to use more. | |||
* 3oz (85 grams) sun-dried tomato (SDT). We've generally had the non-oiled packed sort. If you use the oily ones, those would be great, but you'll | |||
* 1/2 cup of almonds. We used roasted and lightly salted almonds. The salt is not necessary but give them a dry roast in a pan if you have raw ones. | * 1/2 cup of almonds. We used roasted and lightly salted almonds. The salt is not necessary but give them a dry roast in a pan if you have raw ones. | ||
* 2-3 garlic clove, sliced up | * 2-3 garlic clove, sliced up | ||
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* 1/2 cup fresh bread crumbs, dry roasted in a pan unless they are browned | * 1/2 cup fresh bread crumbs, dry roasted in a pan unless they are browned | ||
Instructions involve: | |||
* Use a food processor to pulse the SDT with oil until it's basically a paste. This will usually take some time. | * Use a food processor to pulse the SDT with oil until it's basically a paste. This will usually take some time. |