Editing Talk:Mika/Temp/WikiFCD
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::: Great point about the plan beyond data importation. Like any Wikimedia project, peer production has the potential to actually keeping information more up-to-date than any working groups with limited numbers of participants. Any methods we employ to import, check updates, and maintain this database will be documented, so that future participants can easily learn how to do each of these activities and start contributing to the project. We will engage in outreach activities to involve diverse participants and we hope that documentation/tutorials and community engagement will increase the chance of frequent updates of the data. | ::: Great point about the plan beyond data importation. Like any Wikimedia project, peer production has the potential to actually keeping information more up-to-date than any working groups with limited numbers of participants. Any methods we employ to import, check updates, and maintain this database will be documented, so that future participants can easily learn how to do each of these activities and start contributing to the project. We will engage in outreach activities to involve diverse participants and we hope that documentation/tutorials and community engagement will increase the chance of frequent updates of the data. | ||
::: In short, there is an enormous amount of food composition data on the Internet already. There have been several attempts to combine some of these databases but none has succeeded in creating a comprehensive and easy-to-use global database. Open and collaborative peer production has its advantage over smaller working groups in compiling these databases into one place and maintain the data. We believe that this is a powerful solution to the decades-old problem in nutrition and will benefit a wide range of audiences, from Wikidata users to | ::: In short, there is an enormous amount of food composition data on the Internet already. There have been several attempts to combine some of these databases but none has succeeded in creating a comprehensive and easy-to-use global database. Open and collaborative peer production has its advantage over smaller working groups in compiling these databases into one place and maintain the data. We believe that this is a powerful solution to the decades-old problem in nutrition and will benefit a wide range of audiences, from Wikidata users to academic researchers to governmental workers who work on databases in their own settings. | ||
::: We hope this clarifies your questions. Thanks for engaging in this topic! | ::: We hope this clarifies your questions. Thanks for engaging in this topic! | ||
