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| == Covid Testing == | | == Covid Testing == |
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| Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.
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| * [https://book.curative.com/sites/34626 Curative (Convention Center)] is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
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| * [https://www.uwmedicine.org/coronavirus/testing UW Medicine] charges your insurance and you have to provide some reason (e.g., "possible exposure")
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| * Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes
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| == Cars == | | == Cars == |
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| * Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat | | * Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat |
| * Team Honda
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| * Team Scott (has ski tupperware)
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| == Food ==
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| reminder: fresh produce is restricted across the border, details [https://inspection.canada.ca/food-safety-for-consumers/bringing-food-into-canada-for-personal-use/eng/1389630031549/1389630282362#tab1 here].
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| There are 10 of us and the kitchen seems relatively small with a smallish electric stove.
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| ===Food to buy===
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| * '''Before Whistler'''
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| : Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible)
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| : Team Subaru+tupperware
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| : Team Subaru
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| *'''got at costco'''
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| : bananas, tomatoes, lettuce, avocados/guacamole
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| : butter
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| : lemons, limes if doing cocktails
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| : Cannned beans
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| :Milk
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| : Yoghurt
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| : Granola bars
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| : bread
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| : eggs (Costco?)
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| : potatoes, onions, carrots
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| : cheese, mozz, ricotta
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| * '''In Whistler'''
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| : tofu
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| * '''TO SORT'''
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| : no boil Lasagna noodles
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| : tomato sauce
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| : tortillas
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| : lots of frozen spinach
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| : paneer if possible
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| : alcohol
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| : NA beverages
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| : Hot chocolate (cheap good ones)
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| : oatmeal
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| : Japanese curry roux
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| ===Food to bring===
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| ELS
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| * our lady, marie sharp
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| * rice (short grain+jasmin) - up to 20kg
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| * peanut butter
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| * soy sauce
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| * Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
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| Lang/Peek
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| * olive oil (N has packed)
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| * chips/nuts/dried fruit
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| * pasta
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| ===Equipment to bring===
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| ELS:
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| * ELS rice cooker + unit-of-rice-cup
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| * pressure cooker (for cooking extra rice)
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| * wok
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| * coffee beans + hand grinder + filter setup (B)
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| * cleaning scraper (B)
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| (* pacojet? :yikes:)
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| (* cocktail stuff? (mixer, citrus squeezer))
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| (* cast iron?)
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| Lang/Peek:
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| * Xtra large skillet
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| * moka pot
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| * baking trays
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| ===Dinner ideas (5 dinners)===
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| Dinner 1: Tofu stir fry
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| - ingredients:
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| : fresh/fridge: tofu, vegetables
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| : dry/processed: rice, soy sauce, sambal
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| Dinner 2: Japanese curry + salad
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| - ingredients:
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| : fresh/fridge: potatoes, onions, carrots, salad greens
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| : dry/processed: rice, Japanese curry
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| Dinner 3: Taco night
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| - ingredients:
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| : fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese
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| : dry/processed: tortillas, canned beans
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| Dinner 4: Lasagna + salad
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| - ingredients:
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| : fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
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| : dry/processed: no boil Lasagna noodles, tomato sauce
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| Dinner 5: saag, daal
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| - ingredients:
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| : fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
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| : dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
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| === Potential other dinner thoughts ===
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| Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
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| - ingredients:
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| : fresh: green veggies
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| : dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
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| : oil
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| - tools: rice cooker, wok?
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| Dinner: Sabich
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| - ingredients:
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| : fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
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| : dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread
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| Dinner: Grilled cheese + tomato soup
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| - bread, cheddar, butter, canned tomatoes, better than bouillon
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| Dinner: Shepard's pie + salad
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| Dinner: ramen
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| - potatoes, frozen veg mix, salad greens
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| - recipes that are easy to scale:
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| * pasta
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| * shepards pie
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| * Japanese curry
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| * Indian curry
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| * stirfry
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| * grilled cheese/tomato soup
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| ===Breakfast stuff===
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| * eggs
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| * bread
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| * oatmeal
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| * peanut butter
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| ===Lunch stuff (for those who want to bring lunch)===
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| * bread
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| * cheese
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| snacks
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| == Alcohol ==
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| == Places to Eat ==
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| Recommendations from B's co-worker:
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| * https://tacoslacantina.ca/
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| * https://www.splitzgrill.com/ (recommend lentil burger)
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| * Purebread bakery
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| == Costs ==
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| * airbnb: $6700 (L paid; ~670 each)
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| * costco $227 USD (H paid)
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| * other food $132 (N paid)
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| * other food/booze $109 (M paid)
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| * food/drinks?
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| * transit?
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