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| There are 10 of us and the kitchen seems relatively small with a smallish electric stove. | | There are 10 of us and the kitchen seems relatively small with a smallish electric stove. |
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| ===Food to buy===
| | Dinner ideas: |
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| * '''Before Whistler'''
| | - recipes that are easy to scale: |
| : Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible)
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| : Team Subaru+tupperware
| | * pasta |
| | * shepards pie |
| | * Japanese curry |
| | * Indian curry |
| | * stirfry |
| | * grilled cheese/tomato soup |
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| : Team Subaru
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| *'''got at costco'''
| | Food to bring: |
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| : bananas, tomatoes, lettuce, avocados/guacamole
| | * snacks! |
| : butter
| | * staples! |
| : lemons, limes if doing cocktails
| | * etc! |
| : Cannned beans
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| :Milk
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| : Yoghurt
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| : Granola bars
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| : bread
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| : eggs (Costco?)
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| : potatoes, onions, carrots
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| : cheese, mozz, ricotta
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| * '''In Whistler'''
| | ELS: |
| : tofu | | * any special fake meat, eg pork belly (in cooler?) |
| | | * hot chocolate mix (the good cheap stuff) |
| * '''TO SORT''' | |
| : no boil Lasagna noodles
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| : tomato sauce
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| : tortillas
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| : lots of frozen spinach
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| : paneer if possible
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| : alcohol
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| : NA beverages
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| : Hot chocolate (cheap good ones)
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| : oatmeal
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| : Japanese curry roux
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| ===Food to bring===
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| ELS
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| * our lady, marie sharp | | * our lady, marie sharp |
| * rice (short grain+jasmin) - up to 20kg | | * rice (shortgrain?) |
| * peanut butter
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| * soy sauce
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| * Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
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| Lang/Peek | | Lang/Peek |
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| * olive oil (N has packed) | | * olive oil (N has packed) |
| * chips/nuts/dried fruit | | * chips/nuts/dried fruit |
| | * bread flour |
| | * yeast |
| * pasta | | * pasta |
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| ===Equipment to bring===
| | equipment to bring: |
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| ELS: | | ELS: |
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| * ELS rice cooker + unit-of-rice-cup | | * ELS rice cooker + unit-of-rice-cup |
| * pressure cooker (for cooking extra rice) | | * pacojet? :yikes: |
| * wok
| | * a good knife or two |
| | * cocktail stuff? (mixer, citrus squeezer) |
| * coffee beans + hand grinder + filter setup (B) | | * coffee beans + hand grinder + filter setup (B) |
| | * cast iron? |
| * cleaning scraper (B) | | * cleaning scraper (B) |
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| (* pacojet? :yikes:)
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| (* cocktail stuff? (mixer, citrus squeezer))
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| (* cast iron?)
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| Lang/Peek: | | Lang/Peek: |
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| * Xtra large skillet | | * dutch oven? |
| * moka pot | | * pizza stone? |
| * baking trays | | * moka pot(s) (H) |
| | | * baking trays? |
| ===Dinner ideas (5 dinners)===
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| Dinner 1: Tofu stir fry
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| | |
| - ingredients:
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| : fresh/fridge: tofu, vegetables
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| : dry/processed: rice, soy sauce, sambal
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| Dinner 2: Japanese curry + salad
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| | |
| - ingredients:
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| : fresh/fridge: potatoes, onions, carrots, salad greens
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| : dry/processed: rice, Japanese curry
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| Dinner 3: Taco night
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| | |
| - ingredients:
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| : fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese
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| : dry/processed: tortillas, canned beans
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| Dinner 4: Lasagna + salad
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| | |
| - ingredients:
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| : fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
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| : dry/processed: no boil Lasagna noodles, tomato sauce
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| Dinner 5: saag, daal
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|
| - ingredients:
| | to shop in CA: |
| : fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
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| : dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
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| === Potential other dinner thoughts ===
| | * fresh produce |
| | * eggs (?) |
| | * lemons/limes |
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| Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
| | breakfast stuff |
| | |
| - ingredients:
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| : fresh: green veggies
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| : dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
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| : oil
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| - tools: rice cooker, wok?
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| Dinner: Sabich
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| - ingredients:
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| : fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
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| : dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread
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| Dinner: Grilled cheese + tomato soup
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| - bread, cheddar, butter, canned tomatoes, better than bouillon
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| Dinner: Shepard's pie + salad
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| Dinner: ramen
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| - potatoes, frozen veg mix, salad greens
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| - recipes that are easy to scale:
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| * pasta
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| * shepards pie
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| * Japanese curry
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| * Indian curry
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| * stirfry
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| * grilled cheese/tomato soup
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| ===Breakfast stuff===
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| * eggs | | * eggs |
| * bread | | * bread |
| * oatmeal
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| * peanut butter
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| ===Lunch stuff (for those who want to bring lunch)===
| | lunch stuff (for those who want to bring lunch) |
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| * bread | | * bread |
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| snacks | | snacks |
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| == Alcohol == | | == Alcohol == |
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| * https://www.splitzgrill.com/ (recommend lentil burger) | | * https://www.splitzgrill.com/ (recommend lentil burger) |
| * Purebread bakery | | * Purebread bakery |
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| == Costs ==
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| * airbnb: $6700 (L paid; ~670 each)
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| * costco $227 USD (H paid)
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| * other food $132 (N paid)
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| * other food/booze $109 (M paid)
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| * food/drinks?
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| * transit?
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