Editing Travel Plans/Whistler 2022

== Covid Testing ==

Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.

* [https://book.curative.com/sites/34626 Curative (Convention Center)] is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
* [https://www.uwmedicine.org/coronavirus/testing UW Medicine] charges your insurance and you have to provide some reason (e.g., "possible exposure")
* Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes

== Cars ==

* Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat
* Team Honda 
* Team Scott (has ski tupperware)

== Food ==

reminder: fresh produce is restricted across the border, details [https://inspection.canada.ca/food-safety-for-consumers/bringing-food-into-canada-for-personal-use/eng/1389630031549/1389630282362#tab1 here].

There are 10 of us and the kitchen seems relatively small with a smallish electric stove.

===Dinner ideas (5 dinners)===

Dinner 1: Pineapple rice + green veggies (bok choy, cabbage, spinach...)

- ingredients: canned or fresh pineapple, rice, frozen peas, carrots, green veggies, oil
- tools: rice cooker, wok?

Dinner 2: Sabich

- ingredients: eggplants, cucumbers, tomatoes, boiled eggs, hummus, tahini, amba sauce, pita bread,

Dinner 3: Taco night

- ingredients: tortillas, impossible, tomatoes, lettuce, avocados/guac, cheese, canned beans

Dinner 4: Lasagna + salad

- ingredients: no boil Lasagna noodles, tomato sauce, ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes

Dinner 5: saag, daal

- ingredients: lots of frozen spinach, onions, garlic, ginger paste,turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour (ELS), jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or  1/2 teaspoon nigella seeds or black (or white) sesame seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1/2 teaspoon mustard seeds, and (if available) 1/2 teaspoon fenugreek seeds)

=== Potential other dinner thoughts ===

Dinner: Japanese curry + salad

- potatoes, onions, carrots, Japanese curry, short-grain rice, salad greens

Dinner: Grilled cheese + tomato soup

- bread, cheddar, butter, canned tomatoes, better than bouillon

Dinner: Shepard's pie + salad

Dinner: ramen

- potatoes, frozen veg mix, salad greens

- recipes that are easy to scale:

* pasta
* shepards pie
* Japanese curry
* Indian curry
* stirfry
* grilled cheese/tomato soup

===Food to bring===

* snacks!
* staples!
* etc!

ELS:
* any special fake meat, eg pork belly (in cooler?)
* hot chocolate mix (the good cheap stuff)
* our lady, marie sharp
* rice (shortgrain?)

Lang/Peek

* olive oil (N has packed)
* chips/nuts/dried fruit
* bread flour
* yeast
* pasta

===Equipment to bring===

ELS:

* ELS rice cooker + unit-of-rice-cup
* pacojet? :yikes:
* a good knife or two
* cocktail stuff? (mixer, citrus squeezer)
* coffee beans + hand grinder + filter setup (B)
* cast iron?
* cleaning scraper (B)
* pressure cooker?
* wok?

Lang/Peek:

* dutch oven?
* pizza stone?
* moka pot(s) (H)
* baking trays?

to shop in CA:

* fresh produce
* eggs (?)
* lemons/limes

===Breakfast stuff===

* eggs
* bread
* oatmeal
* peanut butter

===Lunch stuff (for those who want to bring lunch)===

* bread
* cheese

snacks

== Alcohol ==

== Places to Eat ==

Recommendations from B's co-worker:

* https://tacoslacantina.ca/
* https://www.splitzgrill.com/ (recommend lentil burger)
* Purebread bakery
@@ Line 18: / Line 18: @@
 There are 10 of us and the kitchen seems relatively small with a smallish electric stove.
-===Food to buy===
-* '''Before Whistler'''
-: Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible)
-: Team Subaru+tupperware
-: Team Subaru
-*'''got at costco'''
-: bananas, tomatoes, lettuce, avocados/guacamole
-: butter
-: lemons, limes if doing cocktails
-: Cannned beans
-:Milk
-: Yoghurt
-: Granola bars
-: bread
-: eggs (Costco?)
-: potatoes, onions, carrots
-: cheese, mozz, ricotta
-* '''In Whistler'''
-: tofu
-* '''TO SORT'''
-: no boil Lasagna noodles
-: tomato sauce
-: tortillas
-: lots of frozen spinach
-: paneer if possible
-: alcohol
-: NA beverages
-: Hot chocolate (cheap good ones)
-: oatmeal
-: Japanese curry roux
-===Food to bring===
-ELS
-* our lady, marie sharp
-* rice (short grain+jasmin) - up to 20kg
-* peanut butter
-* soy sauce
-* Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
-Lang/Peek
-* olive oil (N has packed)
-* chips/nuts/dried fruit
-* pasta
-===Equipment to bring===
-ELS:
-* ELS rice cooker + unit-of-rice-cup
-* pressure cooker (for cooking extra rice)
-* wok
-* coffee beans + hand grinder + filter setup (B)
-* cleaning scraper (B)
-(* pacojet? :yikes:)
-(* cocktail stuff? (mixer, citrus squeezer))
-(* cast iron?)
-Lang/Peek:
-* Xtra large skillet
-* moka pot
-* baking trays
 ===Dinner ideas (5 dinners)===
-Dinner 1: Tofu stir fry
+Dinner 1: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
-- ingredients:
+- ingredients: canned or fresh pineapple, rice, frozen peas, carrots, green veggies, oil
-: fresh/fridge: tofu, vegetables
+- tools: rice cooker, wok?
-: dry/processed: rice, soy sauce, sambal
-Dinner 2: Japanese curry + salad
+Dinner 2: Sabich
-- ingredients:
+- ingredients: eggplants, cucumbers, tomatoes, boiled eggs, hummus, tahini, amba sauce, pita bread,
-: fresh/fridge: potatoes, onions, carrots, salad greens
-: dry/processed: rice, Japanese curry
 Dinner 3: Taco night
-- ingredients:
+- ingredients: tortillas, impossible, tomatoes, lettuce, avocados/guac, cheese, canned beans
-: fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese
-: dry/processed: tortillas, canned beans
 Dinner 4: Lasagna + salad
-- ingredients:
+- ingredients: no boil Lasagna noodles, tomato sauce, ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
-: fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
-: dry/processed: no boil Lasagna noodles, tomato sauce
 Dinner 5: saag, daal
-- ingredients:
+- ingredients: lots of frozen spinach, onions, garlic, ginger paste,turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour (ELS), jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or  1/2 teaspoon nigella seeds or black (or white) sesame seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1/2 teaspoon mustard seeds, and (if available) 1/2 teaspoon fenugreek seeds)
-: fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
-: dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
 === Potential other dinner thoughts ===
-Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
+Dinner: Japanese curry + salad
-- ingredients:
-: fresh: green veggies
-: dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
-: oil
-- tools: rice cooker, wok?
-Dinner: Sabich
-- ingredients:
-: fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
-: dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread
+- potatoes, onions, carrots, Japanese curry, short-grain rice, salad greens
 Dinner: Grilled cheese + tomato soup
@@ Line 162: / Line 66: @@
 * stirfry
 * grilled cheese/tomato soup
+===Food to bring===
+* snacks!
+* staples!
+* etc!
+ELS:
+* any special fake meat, eg pork belly (in cooler?)
+* hot chocolate mix (the good cheap stuff)
+* our lady, marie sharp
+* rice (shortgrain?)
+Lang/Peek
+* olive oil (N has packed)
+* chips/nuts/dried fruit
+* bread flour
+* yeast
+* pasta
+===Equipment to bring===
+ELS:
+* ELS rice cooker + unit-of-rice-cup
+* pacojet? :yikes:
+* a good knife or two
+* cocktail stuff? (mixer, citrus squeezer)
+* coffee beans + hand grinder + filter setup (B)
+* cast iron?
+* cleaning scraper (B)
+* pressure cooker?
+* wok?
+Lang/Peek:
+* dutch oven?
+* pizza stone?
+* moka pot(s) (H)
+* baking trays?
+to shop in CA:
+* fresh produce
+* eggs (?)
+* lemons/limes
 ===Breakfast stuff===
@@ Line 186: / Line 137: @@
 * https://www.splitzgrill.com/ (recommend lentil burger)
 * Purebread bakery
-== Costs ==
-* airbnb: $6700 (L paid; ~670 each)
-* costco $227 USD (H paid)
-* other food $132 (N paid)
-* other food/booze $109 (M paid)
-* food/drinks?
-* transit?