Travel Plans/Whistler 2022: Difference between revisions

Revision as of 20:53, 11 March 2022

Covid Testing

Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.

Curative (Convention Center) is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
UW Medicine charges your insurance and you have to provide some reason (e.g., "possible exposure")
Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes

Cars

Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat
Team Honda
Team Scott (has ski tupperware)

Food

reminder: fresh produce is restricted across the border, details here.

There are 10 of us and the kitchen seems relatively small with a smallish electric stove.

Dinner ideas (5 dinners)

Dinner 1: Pineapple rice + green veggies (bok choy, cabbage, spinach...)

- ingredients:

fresh: green veggies

dry/processed: canned or fresh pineapple, rice, frozen mixed veggies

oil

- tools: rice cooker, wok?

Dinner 2: Sabich

- ingredients:

fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs

dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread

Dinner 3: Taco night

- ingredients:

fresh/fridge: tomatoes, lettuce, avocados/guac, impossible, cheese

dry/processed: tortillas, canned beans

Dinner 4: Lasagna + salad

- ingredients:

fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes

dry/processed: no boil Lasagna noodles, tomato sauce,

Dinner 5: saag, daal

- ingredients:

fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,

dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)

Potential other dinner thoughts

Dinner: Japanese curry + salad

- potatoes, onions, carrots, Japanese curry, short-grain rice, salad greens

Dinner: Grilled cheese + tomato soup

- bread, cheddar, butter, canned tomatoes, better than bouillon

Dinner: Shepard's pie + salad

Dinner: ramen

- potatoes, frozen veg mix, salad greens

- recipes that are easy to scale:

pasta
shepards pie
Japanese curry
Indian curry
stirfry
grilled cheese/tomato soup

Food to bring

snacks!
staples!
etc!

ELS:

any special fake meat, eg pork belly (in cooler?)
hot chocolate mix (the good cheap stuff)
our lady, marie sharp
rice (shortgrain?)

Lang/Peek

olive oil (N has packed)
chips/nuts/dried fruit
bread flour
yeast
pasta

Equipment to bring

ELS:

ELS rice cooker + unit-of-rice-cup
pacojet? :yikes:
a good knife or two
cocktail stuff? (mixer, citrus squeezer)
coffee beans + hand grinder + filter setup (B)
cast iron?
cleaning scraper (B)
pressure cooker?
wok?

Lang/Peek:

dutch oven?
pizza stone?
moka pot(s) (H)
baking trays?

to shop in CA:

fresh produce
eggs (?)
lemons/limes

Breakfast stuff

eggs
bread
oatmeal
peanut butter

Lunch stuff (for those who want to bring lunch)

bread
cheese

snacks

Alcohol

Places to Eat

Recommendations from B's co-worker:

https://tacoslacantina.ca/
https://www.splitzgrill.com/ (recommend lentil burger)
Purebread bakery

@@ Line 23: / Line 23: @@
 Dinner 1: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
-- ingredients: canned or fresh pineapple, rice, frozen peas, carrots, green veggies, oil
+- ingredients:
+: fresh: green veggies
+: dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
+: oil
 - tools: rice cooker, wok?
 Dinner 2: Sabich
-- ingredients: eggplants, cucumbers, tomatoes, boiled eggs, hummus, tahini, amba sauce, pita bread,
+- ingredients:
+: fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
+: dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread
 Dinner 3: Taco night
-- ingredients: tortillas, impossible, tomatoes, lettuce, avocados/guac, cheese, canned beans
+- ingredients:
+: fresh/fridge: tomatoes, lettuce, avocados/guac, impossible, cheese
+: dry/processed: tortillas, canned beans
 Dinner 4: Lasagna + salad
-- ingredients: no boil Lasagna noodles, tomato sauce, ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
+- ingredients:
+: fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
+: dry/processed: no boil Lasagna noodles, tomato sauce,
 Dinner 5: saag, daal
-- ingredients: lots of frozen spinach, onions, garlic, ginger paste,turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour (ELS), jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or  1/2 teaspoon nigella seeds or black (or white) sesame seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1/2 teaspoon mustard seeds, and (if available) 1/2 teaspoon fenugreek seeds)
+- ingredients:
+: fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
+: dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
 === Potential other dinner thoughts ===