Travel Plans/Whistler 2022: Difference between revisions

From WikiDotMako
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: Team Subaru
: Team Subaru


* '''In Whistler'''
*'''got at costco'''
: tofu
 
: bananas, tomatoes, lettuce, avocados/guacamole  
: bananas, tomatoes, lettuce, avocados/guacamole  
: butter
: butter
: lemons, limes if doing cocktails
: lemons, limes if doing cocktails
: Cannned beans
:Milk
: Yoghurt
: Granola bars
: bread
: eggs (Costco?)
: potatoes, onions, carrots
: cheese, mozz, ricotta
* '''In Whistler'''
: tofu


* '''TO SORT'''  
* '''TO SORT'''  
: bread
: eggs (Costco?)
: potatoes, onions, carrots, salad greens, garlic, ginger paste
: impossible
: taco cheese, mozz, ricotta
: no boil Lasagna noodles
: no boil Lasagna noodles
: tomato sauce  
: tomato sauce  
: tortillas, canned beans
: tortillas
: lots of frozen spinach
: lots of frozen spinach
: paneer if possible
: paneer if possible

Revision as of 20:52, 12 March 2022

Covid Testing

Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.

  • Curative (Convention Center) is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
  • UW Medicine charges your insurance and you have to provide some reason (e.g., "possible exposure")
  • Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes

Cars

  • Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat
  • Team Honda
  • Team Scott (has ski tupperware)

Food

reminder: fresh produce is restricted across the border, details here.

There are 10 of us and the kitchen seems relatively small with a smallish electric stove.

Food to buy

  • Before Whistler
Team Honda - Asian grocery store in Vancouver: Japanese curry roux, yellow daal, paneer (if possible)
Team Subaru+tupperware
Team Subaru
  • got at costco
bananas, tomatoes, lettuce, avocados/guacamole
butter
lemons, limes if doing cocktails
Cannned beans
Milk
Yoghurt
Granola bars
bread
eggs (Costco?)
potatoes, onions, carrots
cheese, mozz, ricotta
  • In Whistler
tofu
  • TO SORT
no boil Lasagna noodles
tomato sauce
tortillas
lots of frozen spinach
paneer if possible
alcohol
NA beverages
Hot chocolate (cheap good ones)
oatmeal

Food to bring

ELS

  • our lady, marie sharp
  • rice (short grain+jasmin) - up to 20kg
  • peanut butter
  • soy sauce
  • Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)


Lang/Peek

  • olive oil (N has packed)
  • chips/nuts/dried fruit
  • pasta

Equipment to bring

ELS:

  • ELS rice cooker + unit-of-rice-cup
  • pressure cooker (for cooking extra rice)
  • wok
  • coffee beans + hand grinder + filter setup (B)
  • cleaning scraper (B)

(* pacojet? :yikes:) (* cocktail stuff? (mixer, citrus squeezer)) (* cast iron?)

Lang/Peek:

  • Xtra large skillet
  • moka pot
  • baking trays

Dinner ideas (5 dinners)

Dinner 1: Tofu stir fry

- ingredients:

fresh/fridge: tofu, vegetables
dry/processed: rice, soy sauce, sambal

Dinner 2: Japanese curry + salad

- ingredients:

fresh/fridge: potatoes, onions, carrots, salad greens
dry/processed: rice, Japanese curry

Dinner 3: Taco night

- ingredients:

fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese
dry/processed: tortillas, canned beans

Dinner 4: Lasagna + salad

- ingredients:

fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
dry/processed: no boil Lasagna noodles, tomato sauce

Dinner 5: saag, daal

- ingredients:

fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)

Potential other dinner thoughts

Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...)

- ingredients:

fresh: green veggies
dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
oil

- tools: rice cooker, wok?

Dinner: Sabich

- ingredients:

fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread


Dinner: Grilled cheese + tomato soup

- bread, cheddar, butter, canned tomatoes, better than bouillon

Dinner: Shepard's pie + salad

Dinner: ramen

- potatoes, frozen veg mix, salad greens

- recipes that are easy to scale:

  • pasta
  • shepards pie
  • Japanese curry
  • Indian curry
  • stirfry
  • grilled cheese/tomato soup

Breakfast stuff

  • eggs
  • bread
  • oatmeal
  • peanut butter

Lunch stuff (for those who want to bring lunch)

  • bread
  • cheese

snacks

Alcohol

Places to Eat

Recommendations from B's co-worker: