Editing Veggie gua bao
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== Overview == | |||
* [[#Steamed buns|Steamed buns]] | * [[#Steamed buns|Steamed buns]] | ||
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Spread pickled mustard greens inside each steamed bun and set a piece of pork belly on top of mustard greens. Top pork belly with a pinch of the chopped cilantro and a sprinkle of the peanut powder. Serve immediately. | Spread pickled mustard greens inside each steamed bun and set a piece of pork belly on top of mustard greens. Top pork belly with a pinch of the chopped cilantro and a sprinkle of the peanut powder. Serve immediately. | ||
== Steamed buns == | == Steamed buns == | ||
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[[File:Pepper pork belly-20191109.jpg|300px|thumb|right|Pictured is the version of veggie pork belly with pepper. We now always use the non-peppered version.]] | [[File:Pepper pork belly-20191109.jpg|300px|thumb|right|Pictured is the version of veggie pork belly with pepper. We now always use the non-peppered version.]] | ||
We buy veggie pork belly from Verisoy in Taiwan as pictured. In Seattle we buy these at the [http://www.vietwah.com/ Viet-Wah supermarket] near 12th and Jackson. There are versions with black pepper and without. We prefer the version ''without'' black pepper. | |||
* Take veggie pork belly and split into either 4 or 6 pieces. Sear until lightly browned on both sides | * Take veggie pork belly and split into either 4 or 6 pieces. Sear until lightly browned on both sides. Set aside. | ||
* | * Sauce making: | ||
** Add garlic and ginger and stir until fragrant; | |||
** Add garlic and ginger and | ** add star anise and chili; | ||
** add star anise and chili; | |||
** add sugar and wait until it is melted and bubbling | ** add sugar and wait until it is melted and bubbling | ||
** add rice wine and bring to boil stirring until sugar disolves | |||
** add rice wine to | |||
** add five spice, dark and light soy sauce, and water. bring to boil | ** add five spice, dark and light soy sauce, and water. bring to boil | ||
* simmer on low for 1-2h | * Return the pork belly and simmer on low for 1-2h | ||
For 1lb of pork belly | For 1lb of pork belly, a good set of ratios to start with might be: | ||
** 2 medium cloves garlic, crushed | ** 2 medium cloves garlic, crushed | ||
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** 1/4 cup light soy sauce | ** 1/4 cup light soy sauce | ||
** 4 cups water | ** 4 cups water | ||
== Notes == | == Notes == |