Travel Plans/Whistler 2024: Difference between revisions

Latest revision as of 21:56, 9 March 2024

Cars[edit]

In total:

People: 10 people: M M L B W S N H K E/G
Gear: 6 full ski sets? + 2 full snowboard sets? + 1 boots only? + 1 all rental

Ride plans:

Team Subaru

People: Nadya, Hunter, Kurt

Gear: x3 ski sets + Costco stuff

Team Honda (can fit 3 + ski equipment or 4 people w/o skis)

People: Lucy + Bryan on the way up (leaving Friday evening)

Gear: x2 ski sets + x1 snowboard set

Team Scott (has ski tupperware)

People: Will, Special, Mika, Mako

Gear: x2-4 ski sets + x1 boots only

Mika may have to fly directly to Vancouver and take a bus on 3/10.
Gary is driving up Friday evening and leaving presumably on Monday 3/11 after skiing

Schedule[edit]

3/9: no check-in until 4PM
- Check in instructions: Check in at front desk at Deer Lodge at 4314 Main St. (604966-0999), Otherwise northern lights 31 with Jeremy
- 4 bdr (king ensuite, queen ensuite, queen w twin bunk + twin bed, double w twin bunk) + den
- seems like a 2 car garage + driveway for parking?
- Picking up Kurt in Vancouver in am, getting food at Costco
- ETA Whistler 4PM?

3/14: Departure
- lunch in Vancouver?

Food shoping[edit]

reminder: fresh produce is restricted across the border

food requests: Special doesn't eat cheese. Nadya requests that we avoid processed/ultraprocessed foods

Food to buy[edit]

In Seattle[edit]

In Vancouver[edit]

Canadian Costco[edit]

(h&n will go, list things that aren't already listed in the dinner planning)

Ingreds for planned dinners:

carrots
any hutspot veggie besides carrots
potatoes
broccoli florets / brussel sprouts
sweet potatoes
onions
tortillas
veg meat? if that's a thing that costco has
sausage for hutspot
tofu
tomatoes / cherry tomatoes
avocado
eggs
cheese

In Whistler[edit]

liquor? (peppermint schnapps)

TO SORT

Food to bring[edit]

In B+L car:

golden curry cubes
haiga rice (1 meal)
long grain rice (1 meal)
dried black beans
dried chickpeas
big peanut butter
coconut milks
1 can of bamboo shoots
TODO: dry mix for enchilada sauce

Team Will

pepper grinder
salt
hot chocolate, lots of
olive oil
brown rice todo
tomato paste (one 4oz can)
another can of bamboo shoots
Tahini
Garlic
lemons
spinach

Still needed:

ground coffee
spices (see dinner plans)
? dishwashing detergent
canola oil / butter

Equipment to bring[edit]

ELS[edit]

ELS rice cooker + unit-of-rice-cup
pressure cooker (for cooking extra rice and/or beans)
coffee beans + hand grinder + filter setup (B)
cleaning scraper (B)
???masher
citrus squeezer

Lang/Peek

?Xtra large skillet
?moka pot
?baking trays

Meal plans[edit]

Breakfast stuff (5 breakfast)[edit]

bread
eggs (lots)
yogurt
avocados
milk

Lunch stuff (4-5 days for those who want to bring lunch)[edit]

sandwich bread
cheese
mustard
PB&J?

Snacks[edit]

fruits (bananas)
other stuff (chips)

Dinner plans (5 dinners)[edit]

Tues k&n make hutspot (potatoes, carrots, onions, milk, butter, sausage)
weds e&h make Japanese curry (haiga rice, carrots, potatoes, onions, golden curry cubes)

burritos/tacos/enchiladas (tortilla, meat (tvp or impossible), black beans, tomatoes, onions, enchilada sauce, cheese)
green curry (long grain rice, green curry paste, coconut milk, tofu, green beans, bamboo shoots, onion)
buddha bowl (grain (rice, black rice, wheat berries), protein (chickpeas, tofu), brussel sprouts or broccoli, sweet potato, cherry tomatoes, avocado, egg, dressing)

Potential other dinner thoughts[edit]

no-cheese option needed for each dinner
also no ultra processed foods (or keep those as optional)

lasagne
ramen
Indian curry
burger night
Shepherd's pie
Bangers and Mash and peas
Chirashi zushi + miso soup

@@ Line 44: / Line 44: @@
 ==== Canadian Costco ====
 (h&n will go, list things that aren't already listed in the dinner planning)
+Ingreds for planned dinners:
+* carrots
+* any hutspot veggie besides carrots
+* potatoes
+* broccoli florets / brussel sprouts
+* sweet potatoes
+* onions
+* tortillas
+* veg meat? if that's a thing that costco has
+* sausage for hutspot
+* tofu
+* tomatoes / cherry tomatoes
+* avocado
+* eggs
+* cheese
 ==== In Whistler ====
@@ Line 63: / Line 79: @@
 * TODO: dry mix for enchilada sauce
+Team Will
+* pepper grinder
+* salt
+* hot chocolate, lots of
+* olive oil
+* brown rice todo
+* tomato paste (one 4oz can)
+* another can of bamboo shoots
+* Tahini
+* Garlic
+* lemons
+* spinach
 Still needed:
 * ground coffee
-* pepper grinder
-* salt
 * spices (see dinner plans)
-* ? dishwashing detergent ?
+* ? dishwashing detergent
-* hot chocolate, lots of
-* other grain for buddha bowls (ELS)
-* another can of bamboo shoots
-* tomato paste (one 4oz can)
-* olive oil
 * canola oil / butter
-* vinegar / lemons
 ===Equipment to bring===
@@ Line 113: / Line 133: @@
 * other stuff (chips)
-===Dinner ideas (5 dinners)===
+===Dinner plans (5 dinners)===
+* Tues k&n make hutspot (potatoes, carrots, onions, milk, butter, sausage)
+* weds e&h make Japanese curry (haiga rice, carrots, potatoes, onions, golden curry cubes)
-* Japanese curry (haiga rice, carrots, potatoes, onions, golden curry cubes)
 * burritos/tacos/enchiladas (tortilla, meat (tvp or impossible), black beans, tomatoes, onions, enchilada sauce, cheese)
-* hutspot (potatoes, vegetable to go in the potatoes, sausage)
 * green curry (long grain rice, green curry paste, coconut milk, tofu, green beans, bamboo shoots, onion)
 * buddha bowl (grain (rice, black rice, wheat berries), protein (chickpeas, tofu), brussel sprouts or broccoli, sweet potato, cherry tomatoes, avocado, egg, dressing)
@@ Line 123: / Line 144: @@
 === Potential other dinner thoughts ===
 * no-cheese option needed for each dinner
+* also no ultra processed foods (or keep those as optional)
 * lasagne