Collard Green and Bean Soup

From WikiDotMako

I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.


  • 1 bunch collard greens
  • 2 mushrooms
  • 1 onion
  • 2 garlic cloves
  • 1 cup beans
  • 4-5 cup broth
  • salt and pepper
  • white wine


1. Boil collard greens, mushroom, and beans in a broth.

2. Saute the diced onion and garlic cloves. Add to 1.

3. Add white wine, salt, and pepper.