Fried koyadofu

Karaage

1. Soak koyadofu in water until it becomes soft and spongy.
2. Lightly squeeze out the water.
3. Leave them in kotsu no iranai karaageko for 5 minutes. Alternatively, dip them in soy sauce, sesame oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
4. Deep-fry them.