Gnocchi

Still trying to find the best recipe.

Ingredients

• 1 cup riced potatoes
• ~1 cup flour
• 1 egg

Steps

• Boil 2-3 potatoes and rice them while hot. Peel before or after boiling.
• Cool the riced potatoes.
• Mix 1 cup riced potatoes with a little less than 1 cup flour and 1 egg.
• Mix but don't knead too much. Just enough to make a sticky ball (~1-2 minutes).
• Make a rope (~1.5-2cm diameter). Cut into small pillows. Push each pillow against the concave side of a fork if you'd like.
• Boil in hot water until they float. Wait ~30-60 seconds. Fish out. I find it better not to shock them in cold water.
• Pan fry with sauce of your choice. Or just add the sauce.