Mako's birthday (2018)

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Menu[edit]

Food:

  • Gua Bao (割包/刈包)
  • Roasted fig, slipcote, rocket, and ajo blanco salad
  • Fiori di zucca
  • Pasta all'Amatriana
  • Chese and dates

Cocktails:

Ingredients[edit]

Gua Bao (Serious Eats):

  • Vegetarian pork belly
  • Garlic (HAVE: ~1 head)
  • Ginger
  • Star Anise
  • Red Chili (HAVE)
  • Sugar (ideally raw) (HAVE)
  • Cooking rice wine
  • Soy sauce (HAVE)
  • Peanuts
  • Cilantro
  • Asian pickled mustard greens

Salad:

  • Slipcote
  • Rocket
  • Figs
  • Ajo Blanco (see below)

Ajo Blanco (Serious Eats):

  • ~1 cup blanched almonds
  • garlic clove (finely grated) [HAVE]
  • cup extra-virgin olive oil [HAVE]
  • Flaky sea salt

Fiori di zucca (Academia Barilla):

  • Flour [HAVE]
  • Egg [HAVE]
  • Fiori di zucca
  • Egg [HAVE]
  • Aqua frizzante [HAVE]

Pasta All'Amatriciana:

  • Vegetarian guanciale
  • Pinch red pepper flakes
  • 1/4 cup (60ml) dry white wine
  • 2 28-ouncecan whole peeled tomatoes, crushed by hand
  • Kosher salt and freshly ground black pepper
  • 1 pound (450g) bucatini pasta
  • 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving