Potato Leek Pancakes
- It's easy if you have a shredder.
- 8 medium size potatoes
- 3 leeks
- 3 eggs
- salt and pepper
1. Shred potatoes.
2. Cut off the top and bottom of the leeks. Cut into halves lengthwise and wash well. Slice them thinly.
3. Mix all the ingredients.
4. Pour about 2 Tbsp of the mixture onto a frying pan. Make sure to have enough oil inside. Flip when one side becomes brown.
5. Eat with sour cream or apple sauce.