Adapted from the post-punk kitchen recipe.
The 2x scale for the seitan looks like:
- 2 cups gluten
- 6 Tbsp nutritional yeast
- 1/2 cup soy sauce
- 1 cup broth (water + bouillon)
- 4 Tbsp lemon juice
- 2 Tbsp olive oil
- 4 cloves garlic pressed
- Mix together until a ball forms.
- Shape into 2 logs.
- If a more dense final product is desired, wrap logs in aluminum foil.
- Simmer for an hour.
Broth for simmering should be an approximation of a soup broth. Add bouillon, soy sauce, msg, dashi (or other umami boosters), to get it to a reasonably tasty and salty level when simmering.