Spicy Corn Bisque Soup

Any combination of corn + any veggies + any spicy veggies/powder + oil/fat would work. Here's an example recipe.

Ingredients

2 tablespoons olive oil

1 chopped onion

2 diced carrots

1 diced celery

2 garlic cloves

1/2 leek

3.5 cups frozen corn kernels, thawed, drained (about 42 ounces)

2 tsp dried rosemary

2 tsp cayenne pepper or green chili powder

1 diced serano or jalapeno pepper

6 cups water

1 tbsp vegetarian chicken broth

1 cup half and half

1 cup parsley

Red pepper and cayenne would be good too.

Preparation

1. Sautee onion, carrots, celery, garlic cloves, and leek
2. Add to 6 cups of water. Add chili powder, spicy pepper, corn and half and half. Simmer and wait until all veggies are soft.
3. Add chicken broth, rosemary, parsley.
4. Blend the soup until smooth.
5. Heat the soup again.
6. Dress the soup with parsley and olive oil.