Travel Plans/Whistler 2024

From WikiDotMako


In total:

  • People: 10 people: M M L B W S N H K E/G
  • Gear: 6 full ski sets? + 2 full snowboard sets? + 1 boots only? + 1 all rental

Ride plans:

  • Team Subaru
People: Nadya, Hunter, Kurt
Gear: x3 ski sets + Costco stuff
  • Team Honda (can fit 3 + ski equipment or 4 people w/o skis)
People: Lucy + Bryan on the way up (leaving Friday evening)
Gear: x2 ski sets + x1 snowboard set
  • Team Scott (has ski tupperware)
People: Will, Special, Mika, Mako
Gear: x2-4 ski sets + x1 boots only
  • Mika may have to fly directly to Vancouver and take a bus on 3/10.
  • Gary is driving up Friday evening and leaving presumably on Monday 3/11 after skiing


  • 3/9: no check-in until 4PM
    • Check in instructions: Check in at front desk at Deer Lodge at 4314 Main St. (604966-0999), Otherwise northern lights 31 with Jeremy
    • 4 bdr (king ensuite, queen ensuite, queen w twin bunk + twin bed, double w twin bunk) + den
    • seems like a 2 car garage + driveway for parking?
    • Picking up Kurt in Vancouver in am, getting food at Costco
    • ETA Whistler 4PM?
  • 3/14: Departure
    • lunch in Vancouver?

Food shoping[edit]

reminder: fresh produce is restricted across the border

food requests: Special doesn't eat cheese. Nadya requests that we avoid processed/ultraprocessed foods

Food to buy[edit]

In Seattle[edit]

In Vancouver[edit]

Canadian Costco[edit]

(h&n will go, list things that aren't already listed in the dinner planning)

Ingreds for planned dinners:

  • carrots
  • any hutspot veggie besides carrots
  • potatoes
  • broccoli florets / brussel sprouts
  • sweet potatoes
  • onions
  • tortillas
  • veg meat? if that's a thing that costco has
  • sausage for hutspot
  • tofu
  • tomatoes / cherry tomatoes
  • avocado
  • eggs
  • cheese

In Whistler[edit]

  • liquor? (peppermint schnapps)


Food to bring[edit]

In B+L car:

  • golden curry cubes
  • haiga rice (1 meal)
  • long grain rice (1 meal)
  • dried black beans
  • dried chickpeas
  • big peanut butter
  • coconut milks
  • 1 can of bamboo shoots
  • TODO: dry mix for enchilada sauce

Team Will

  • pepper grinder
  • salt
  • hot chocolate, lots of
  • olive oil
  • brown rice todo
  • tomato paste (one 4oz can)
  • another can of bamboo shoots
  • Tahini
  • Garlic
  • lemons
  • spinach

Still needed:

  • ground coffee
  • spices (see dinner plans)
  • ? dishwashing detergent
  • canola oil / butter

Equipment to bring[edit]


  • ELS rice cooker + unit-of-rice-cup
  • pressure cooker (for cooking extra rice and/or beans)
  • coffee beans + hand grinder + filter setup (B)
  • cleaning scraper (B)
  • ???masher
  • citrus squeezer


  • ?Xtra large skillet
  • ?moka pot
  • ?baking trays

Meal plans[edit]

Breakfast stuff (5 breakfast)[edit]

  • bread
  • eggs (lots)
  • yogurt
  • avocados
  • milk

Lunch stuff (4-5 days for those who want to bring lunch)[edit]

  • sandwich bread
  • cheese
  • mustard
  • PB&J?


  • fruits (bananas)
  • other stuff (chips)

Dinner plans (5 dinners)[edit]

  • Tues k&n make hutspot (potatoes, carrots, onions, milk, butter, sausage)
  • weds e&h make Japanese curry (haiga rice, carrots, potatoes, onions, golden curry cubes)
  • burritos/tacos/enchiladas (tortilla, meat (tvp or impossible), black beans, tomatoes, onions, enchilada sauce, cheese)
  • green curry (long grain rice, green curry paste, coconut milk, tofu, green beans, bamboo shoots, onion)
  • buddha bowl (grain (rice, black rice, wheat berries), protein (chickpeas, tofu), brussel sprouts or broccoli, sweet potato, cherry tomatoes, avocado, egg, dressing)

Potential other dinner thoughts[edit]

  • no-cheese option needed for each dinner
  • also no ultra processed foods (or keep those as optional)
  • lasagne
  • ramen
  • Indian curry
  • burger night
  • Shepherd's pie
  • Bangers and Mash and peas
  • Chirashi zushi + miso soup