Cars[edit]
In total:
- People: 10 people: M M L B W S N H K E/G
- Gear: 6 full ski sets? + 2 full snowboard sets? + 1 boots only? + 1 all rental
Ride plans:
- Team Subaru
- People: Nadya, Hunter, Kurt
- Gear: x3 ski sets + Costco stuff
- Team Honda (can fit 3 + ski equipment or 4 people w/o skis)
- People: Lucy + Bryan on the way up (leaving Friday evening)
- Gear: x2 ski sets + x1 snowboard set
- Team Scott (has ski tupperware)
- People: Will, Special, Mika, Mako
- Gear: x2-4 ski sets + x1 boots only
- Mika may have to fly directly to Vancouver and take a bus on 3/10.
- Gary is driving up Friday evening and leaving presumably on Monday 3/11 after skiing
Schedule[edit]
- 3/9: no check-in until 4PM
- Check in instructions: Check in at front desk at Deer Lodge at 4314 Main St. (604966-0999), Otherwise northern lights 31 with Jeremy
- 4 bdr (king ensuite, queen ensuite, queen w twin bunk + twin bed, double w twin bunk) + den
- seems like a 2 car garage + driveway for parking?
- Picking up Kurt in Vancouver in am, getting food at Costco
- ETA Whistler 4PM?
- 3/14: Departure
- lunch in Vancouver?
Food shoping[edit]
reminder: fresh produce is restricted across the border
food requests: Special doesn't eat cheese. Nadya requests that we avoid processed/ultraprocessed foods
Food to buy[edit]
In Seattle[edit]
In Vancouver[edit]
Canadian Costco[edit]
(h&n will go, list things that aren't already listed in the dinner planning)
Ingreds for planned dinners:
- carrots
- any hutspot veggie besides carrots
- potatoes
- broccoli florets / brussel sprouts
- sweet potatoes
- onions
- tortillas
- veg meat? if that's a thing that costco has
- sausage for hutspot
- tofu
- tomatoes / cherry tomatoes
- avocado
- eggs
- cheese
In Whistler[edit]
- liquor? (peppermint schnapps)
TO SORT
Food to bring[edit]
In B+L car:
- golden curry cubes
- haiga rice (1 meal)
- long grain rice (1 meal)
- dried black beans
- dried chickpeas
- big peanut butter
- coconut milks
- 1 can of bamboo shoots
- TODO: dry mix for enchilada sauce
Team Will
- pepper grinder
- salt
- hot chocolate, lots of
- olive oil
- brown rice todo
- tomato paste (one 4oz can)
- another can of bamboo shoots
- Tahini
- Garlic
- lemons
- spinach
Still needed:
- ground coffee
- spices (see dinner plans)
- ? dishwashing detergent
- canola oil / butter
Equipment to bring[edit]
ELS[edit]
- ELS rice cooker + unit-of-rice-cup
- pressure cooker (for cooking extra rice and/or beans)
- coffee beans + hand grinder + filter setup (B)
- cleaning scraper (B)
- ???masher
- citrus squeezer
Lang/Peek
- ?Xtra large skillet
- ?moka pot
- ?baking trays
Meal plans[edit]
Breakfast stuff (5 breakfast)[edit]
- bread
- eggs (lots)
- yogurt
- avocados
- milk
Lunch stuff (4-5 days for those who want to bring lunch)[edit]
- sandwich bread
- cheese
- mustard
- PB&J?
Snacks[edit]
- fruits (bananas)
- other stuff (chips)
Dinner plans (5 dinners)[edit]
- Tues k&n make hutspot (potatoes, carrots, onions, milk, butter, sausage)
- weds e&h make Japanese curry (haiga rice, carrots, potatoes, onions, golden curry cubes)
- burritos/tacos/enchiladas (tortilla, meat (tvp or impossible), black beans, tomatoes, onions, enchilada sauce, cheese)
- green curry (long grain rice, green curry paste, coconut milk, tofu, green beans, bamboo shoots, onion)
- buddha bowl (grain (rice, black rice, wheat berries), protein (chickpeas, tofu), brussel sprouts or broccoli, sweet potato, cherry tomatoes, avocado, egg, dressing)
Potential other dinner thoughts[edit]
- no-cheese option needed for each dinner
- also no ultra processed foods (or keep those as optional)
- lasagne
- ramen
- Indian curry
- burger night
- Shepherd's pie
- Bangers and Mash and peas
- Chirashi zushi + miso soup
