Editing Veggie Bologense with nutmeg (section)

== Ingredients ==

TVP:

* ~1.5 cups dry TVP
* enough veggie broth so that it's wet but not in water
* several spoons of blackstrap molasses
* 1 tsp soy sauce(?)
* pepper and salt to taste

Sauce:

* 4+ cloves garlic
* 1 tablespoon dried oregano (fresh is better)
* 1/4 teaspoon crushed red pepper flakes
* 1 1/4 cups dry red wine
* 1 (28-ounce) can crushed tomatoes, preferably San Marzano
* 2 tablespoons tomato paste
* 1/4 to 1/2 teaspoon ground nutmeg
* 1/4 cup chopped fresh basil leaves, lightly packed
* 1/4 cup heavy cream
* 1/2 cup freshly grated Parmesan cheese, plus extra for serving

Pasta:

* Something that will hold the sauce well (like oriedchetti or fusilli or similar)