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Center for Extraordinary Postquarantine Dining
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=== Future Bakes === * apple struedel * Dutch Baby * Cardamom buns * Lemon bars * key lime pie * [[:wikipedia:Eton mess|Eton mess]] — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit." * [https://www.butterbaking.com/2012/06/19/polish-vanilla-slice-karpatka/ Karpatka (polish mountain cake)] ** I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok. ** Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove. ** Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.
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