Editing Aunt Sarah carrot cake (section)

=Making=

# Cream sugar and oil.  
# Add beaten eggs and mix well.  
# Sift flour, soda, salt and cinnamon.  
# Add to sugar mixture and stir. 
# Fold in carrots, nuts, and raisins.
# Bake in buttered 9 x 13 pan at 325 degrees F for 1 hour or until toothpick comes out clean

# For frosting, cream cream cheese and butter until soft. I use a food processor.  
# Add remaining ingredients and stir until fluffy.  
# Frost the cake once it is cooled.