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Bucatini all'Amatriciana
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== Directions == * Shave slivers off the veggie ham to resemble guanciale. * Sauté veggie ham until crisp. Add MSG and some white wine to help increase umami. Add red pepper and black pepper. Add liquid smoke just before taking off heat. * Set aside * Cook Onion and garlic until soft. 8 minutes * Squeeze tomatoes into pan. Add back in veggie ham. reduce to low, and simmer until sauce thickens. 20 minutes. * Reserve some pasta water after making Bucatini, to help the sauce stick to the pasta.
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