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Falafel
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== Preparation == # Soak chickpeas in water for overnight. # Boil chickpeas for 30 minutes. Drain the water. # Mash chickpeas and mix with all the other ingredients. # Make falafel balls. Flatten and cover in flour (extra) well. # Deep-fry. Make sure that they don't fall apart. # Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.
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