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Mako's birthday (2018)
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=== Ingredients === [https://www.seriouseats.com/recipes/2014/04/taiwanese-pork-belly-bun-recipe.html Gua Bao (Serious Eats)]: * Vegetarian pork belly * Garlic (HAVE: ~1 head) * Ginger * Star Anise * Red Chili (HAVE) * Sugar (ideally raw) (HAVE) * Cooking rice wine * Soy sauce (HAVE) * Peanuts * Cilantro * Asian pickled mustard greens Salad: * Slipcote * Rocket * Figs * Ajo Blanco (see below) [https://www.seriouseats.com/recipes/2017/07/ajo-blanco-spanish-bread-almond-cold-soup-recipe.html Ajo Blanco (Serious Eats)]: * ~1 cup blanched almonds * garlic clove (finely grated) [HAVE] * cup extra-virgin olive oil [HAVE] * Flaky sea salt [http://www.academiabarilla.it/ricette/cerca-ricette/fiori-zucca-fritti.aspx Fiori di zucca (Academia Barilla)]: * Flour [HAVE] * Egg [HAVE] * Fiori di zucca * Egg [HAVE] * Aqua frizzante [HAVE] [https://www.seriouseats.com/recipes/2016/03/bucatini-pasta-amatriciana-recipe.html Pasta All'Amatriciana]: * Vegetarian guanciale * Pinch red pepper flakes * 1/4 cup (60ml) dry white wine * 2 28-ouncecan whole peeled tomatoes, crushed by hand * Kosher salt and freshly ground black pepper * 1 pound (450g) bucatini pasta * 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving [[Category:Mako's birthday]]
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