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Torta Caprese
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=Preparation= 1. Line 8 or 9" round baking pan with parchment paper. Butter the sides. 2. Melt the butter and chocolate together on the stove or on a bain-marie till smooth. Set aside to cool. 3. Preheat oven to 375F. 4. Beat egg whites with a pinch of sugar till stiff peaks. 5. In a separate bowl, beat egg yolks with sugar until smooth and lemony-colored. Add salt, chocolate-butter mixture, and almond meal. Mix till combined. 6. Fold in egg whites gently. 7. Bake at 375F for 45-55 minutes. 8. Remove from pan, let cool. Dust with confectioner's sugar before serving.
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