Editing Pasta (Fresh) (section)

==Preparation==

# mix semolina and all purpose flour in a food processor. We use a metal blade instead of dough blade.
# add water to 1. mix until the dough seems smooth (a few minutes).
# knead by hand for a few minutes.
# cover and rest the dough for at least 45 minutes at room temperature.
# divide the dough into 8 balls. 
# shape into a rough square and run it in the pasta machine at width 0. 
# fold the dough and run at width 0; repeat x7-8 times. Put flour between the flattened doughs.
# run at width 1 once. Put flour between the doughs.
# run at width 2 once. Put flour between the doughs.
# run at width 3 once. Put flour between the doughs.
# cut by hand to make pappardelle or use the pasta machine to make fettuccine, spaghetti, or angel hair. Or use a stick to make orecchiette. 
# hang until ready to boil. 
# boil for 2 minutes or so.