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Nutriloaf
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==Preparation== # Combine all the ingredients, except the dry milk and potato flakes, together in a large stainless steel mixing bowl. Make sure that wet items have been drained. # Mix together, adding the dry milk and potato gradually. Mixture should be stiff and just wet enough to spread. # Use all vegetable oil to grease three foil pans, 1 1/2 pound size. # Divide the mixture evenly among the pans. # Place on sheet pan with a small amount of water in it, and bake in a 325o F oven for about 40 minutes until each loaf reaches an internal temperature of 155o F. The loaves start to pull away from the pan sides when cooking is completed. # Remove loaves from foil pans when done, cool, wrap in foil, tag batch and put in cooler. # If making loaves more than two days ahead of time, wrap in foil, tag batch and freeze. # When ready to use, reheat at 325o F until internal temperature reaches 165oF. # When serving, remove from foil and serve with no eating utensils.
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