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Nut loaf
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Inspired by these recipes: * [http://www.mealmakeovermoms.com/kitchen/2015/10/21/vegetarian-nut-loaf/ Vegetarian Nut Loaf] * [http://www.bbcgoodfood.com/recipes/nut-loaf BBC Nut loaf recipe] == Ingredients == * 2.5cups ground walnuts (other options: cashew, almonds, or a mix) * 1 cups rough ground oat flour or whole wheat flour (GF option: chickpea flour) * 2 cups panko (GF option: 2 cups cooked rice) * 3 eggs * 1/2 cups milk or half and half (Dairy-free option: canola/olive oil or just broth) * 1 medium onion * 1-2 carrots * 1-1.5cups of red lentils * 3-4 stalks of celery or equivalent fennel * (option: a couple mushrooms thinly sliced and cooked with other veggies) * 1Tbs sweet paprika * salt to taste (1tsp?) * spices to taste (1/2 tsp each of fresh black pepper, sage, thyme) == Instructions == # dice or grate fresh veggies (i put through the food processor) # boil lentils until they're soft (30 minutes for green lentils, less for red) # cook the vegetables in oil until they're nice and fully soft, add lentils and cook 5-10 minutes more # while the veggies are cooking, combine the nuts, panko, and flour/grains # whisk the eggs and milk separately, once fully whiskey, pour those, along with the spices, the veggies, and everything else together # butter or grease a loaf pan # bake in a preheated 350Β°F oven (cover with foil for ~40 mins if possible) # every ten minutes or so, open the open and add 1/4-1/2 cup of water or (if you're feeling fancy water mixed with butter or olive oil) this is basically just to make sure that the whole thing doesn't dry out # cook for about 40-50 minutes You'll want to serve it with [[groovey gravy]] or some other kind of gravy. In a pinch, ketchup also will also always work.
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