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Seitan
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Adapted from the post-punk kitchen [https://www.isachandra.com/2009/11/homemade-seitan/ recipe]. = Ingredients = The 2x scale for the seitan looks like: * 2 cups gluten * 6 Tbsp nutritional yeast * 1/2 cup soy sauce * 1 cup broth (water + bouillon) * 2 Tbsp olive oil * 4 cloves garlic pressed * (optional) 4 Tbsp lemon juice * (optional) beet powder * (optional) tahini = Directions = * Mix together until a ball forms. * Shape into 2 logs. * If a more dense final product is desired, wrap logs in aluminum foil. * Simmer for an hour. Flip every 15 minutes or so. = Tips = * Broth for simmering should be an approximation of a soup broth. * Add bouillon, soy sauce, msg, dashi (or other umami boosters), peanuts t0 the broth to get it to a reasonably tasty and salty level when simmering. * It's also possible to steam/bake in the oven. [[Image:Baking_seitan.jpg |right |thumb]]. * Wrapping in rice paper before frying makes good "skin" like texture. Recommended for things like fried chicken.
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