Editing Seitan Stroganoff

* Easy to make. It serves 3-4 people. Maybe I could use low fat sour cream next time. 

==Ingredients==

* 12 oz Tofutti Sour Cream (or normal sour cream)
* 8 -12 oz Seitan, broth reserved 
* 8 oz Fresh Mushrooms, thinly sliced
* 1 Onion, finely chopped
* 2-3 Garlic Cloves, minced
* 1/2 Tbs Earth Balance or Olive Oil or Butter
* 1 tsp Mushroom or Vegetable Stock
* 1 Tbs Soy Sauce
* 1/4 Cup White Wine or Cooking Sake (optional)
* 1/2 Cup Frozen Peas
* Fresh Black Pepper
* Egg Noodles or Cooked Pasta

==Preparation==

# Boil water for noodles.
# Saute onions in vegetable or olive oil until carmelized.
# Add garlic.
# Add mushrooms and Earth Balance. Saute until mushrooms get soft. Add wine or sake.
# Add seitan and saute for a couple minutes.
# Add sour cream, mushroom or vegetable stock, and soysauce and stir well.
# If the sauce is too thick, add seitan broth.
# Add peas and black pepper.
# Serve the sauce on noodles.