Editing Seitan Stroganoff
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* 12 oz Tofutti Sour Cream (or normal sour cream) | * 12 oz Tofutti Sour Cream (or normal sour cream) | ||
* 8 -12 oz Seitan, broth reserved | * 8 -12 oz Seitan, broth reserved | ||
* 8 oz Fresh Mushrooms, thinly sliced | * 8 oz Fresh Mushrooms, thinly sliced | ||
* 1 Onion, finely chopped | * 1 Onion, finely chopped | ||
* 2-3 Garlic Cloves, minced | * 2-3 Garlic Cloves, minced | ||
* 1/2 Tbs Earth Balance or Olive Oil or Butter | * 1/2 Tbs Earth Balance or Olive Oil or Butter | ||
* 1 tsp Mushroom or Vegetable Stock | * 1 tsp Mushroom or Vegetable Stock | ||
* 1 Tbs Soy Sauce | * 1 Tbs Soy Sauce | ||
* 1/4 Cup White Wine or Cooking Sake (optional) | * 1/4 Cup White Wine or Cooking Sake (optional) | ||
* 1/2 Cup Frozen Peas | * 1/2 Cup Frozen Peas | ||
* Fresh Black Pepper | * Fresh Black Pepper | ||
* Egg Noodles or Cooked Pasta | |||
* Egg Noodles or Cooked Pasta | |||
==Preparation== | ==Preparation== | ||
