Not logged in
Talk
Contributions
Create account
Log in
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Page
Discussion
Edit
View history
Editing
Small couscous
From WikiDotMako
Jump to:
navigation
,
search
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
I bought one plastic container of French couscous by bulk at Harvest just to try out if we can cook it well. The dish we made was super easy and super tasty, so we'll probably get a lot more in the future. I wasn't sure if this was traditional couscous or not since it wasn't packaged couscous. Luckily, it was not traditional, so I only had to boil/simmer couscous for ~5 minutes. ==Ingredients== [[Image:Couscous.jpg|200px|thumb|right|couscous dish]] * 1 onion * 7-8 mushrooms * 2 small eggplants * 1 gray squash * 1 tomato * 1 clove garlic * some fresh parsley * some dried thyme, dried basil, pepper, and salt * 2 cups couscous * 2 and 3/4 vegetable broth * some margarine * some olive oil * You can use whatever vegetables you want. We used those because they were getting sad in our fridge. ==Preparation== 1. Dice onions, eggplants, squash, and tomatoes. Mince garlic and parsley. 2. Sauté all the vegetables (tomatoes at the end). 3. Melt margarine in another pot. Add garlic and couscous and mix. 4. Add vegetable broth to couscous. When it boils, turn it off and let the steam cook couscous. 5. Add thyme, basil, pepper, and salt to the vegetables. 6. Put the vegetables on top of couscous and sprinkle parsley on top. * Add olive oil, Parmesan cheese and sour cream if you want.
Summary:
Please note that all contributions to WikiDotMako are considered to be released under the Attribution-Share Alike 3.0 Unported (see
WikiDotMako:Copyrights
for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource.
Do not submit copyrighted work without permission!
To protect the wiki against automated edit spam, we kindly ask you to solve the following CAPTCHA:
Cancel
Editing help
(opens in new window)
Tools
What links here
Related changes
Special pages
Page information