Editing Veggie Bologense with nutmeg
From WikiDotMako
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Latest revision | Your text | ||
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Sauce: | Sauce: | ||
- 4+ cloves garlic | |||
- 1 tablespoon dried oregano (fresh is better) | |||
- 1/4 teaspoon crushed red pepper flakes | |||
- 1 1/4 cups dry red wine | |||
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano | |||
- 2 tablespoons tomato paste | |||
- 1/4 to 1/2 teaspoon ground nutmeg | |||
- 1/4 cup chopped fresh basil leaves, lightly packed | |||
- 1/4 cup heavy cream | |||
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving | |||
Pasta: | Pasta: |