Collard Green and Bean Soup

I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.

Ingredients

• 1 bunch collard greens
• 2 mushrooms
• 1 onion
• 2 garlic cloves
• 1 cup beans
• 4-5 cup broth
• salt and pepper
• white wine

Preparation

1. Boil collard greens, mushroom, and beans in a broth.

2. Saute the diced onion and garlic cloves. Add to 1.

3. Add white wine, salt, and pepper.