Center for Extraordinary Postquarantine Dining: Difference between revisions
From WikiDotMako
(→Future thoughts: reorg and Bulgarian food) |
(remove extra stuff) |
||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 7: | Line 7: | ||
* [[/Hysterical Meals|Gallery of CEPD's hysterical meals]] | * [[/Hysterical Meals|Gallery of CEPD's hysterical meals]] | ||
* [[Center for Extraordinary Quarantine Dining | * [[Center for Extraordinary Quarantine Dining]] — homepage for our illustrious predecessor with an impressive visual portfolio of quarantine era work! | ||
== Grocery items == | == Grocery items == | ||
| Line 29: | Line 13: | ||
* mustard (Ballard stuff) | * mustard (Ballard stuff) | ||
* | |||
===Asian=== | |||
* Kewpie | |||
=== Bulk === | === Bulk === | ||
* Garlic | * Garlic | ||
* Cashew | * Cashew | ||
* Almonds | * Almonds | ||
* Zaatar | * Zaatar | ||
* white pepper | * white pepper | ||
== Future thoughts == | == Future thoughts == | ||
| Line 99: | Line 80: | ||
===European/Russian=== | ===European/Russian=== | ||
* [https://alexandracooks.com/2011/09/29/eggplant-involtini/ Eggplant involtini] | |||
* other roulade | |||
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | * [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | ||
* reuben dumplings | * reuben dumplings | ||
Latest revision as of 22:00, 25 November 2022
Links and subpages[edit]
- Gallery of CEPD's hysterical meals
- Center for Extraordinary Quarantine Dining — homepage for our illustrious predecessor with an impressive visual portfolio of quarantine era work!
Grocery items[edit]
Supermarket[edit]
- mustard (Ballard stuff)
Asian[edit]
- Kewpie
Bulk[edit]
- Garlic
- Cashew
- Almonds
- Zaatar
- white pepper
Future thoughts[edit]
Asian[edit]
- Babao-Style Duck Stewed in Beer
- 鸡骨架 <- ????? D:
- 地三鲜 + 咖喱牛肉饭
- 🥙, 南瓜饼
- Cantonese Stir Fried Milk (大良炒鲜奶)
- mapo tofu (pde's amazing quarantine recipe!)
- 荷叶包
- Egg rolls
- 扬州炒饭
- 煎饼
- 三椒煸雞
- fuqi feipian
- 酸辣粉
- 千张肉丝
- 下饭菜 (maybe 臊子蒸蛋)
- Cantonese Braised Pomelo Skin
- feijão tropeiro
- maocai
- chole kulche
- Karepan! +1
- shizen special rolls
- sara-udon (not udon)
- okinawa soba (not soba)
- katsu curry
- "character" bento
- sri lankan rice dumplings
- "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
- massaman curry
- Dum Olav
- any number of amazing things on Bong Eats
- Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
- nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
- vermont curry
- Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
- Vegan Thai sausages
Italian[edit]
- saffron pasta
- arancini +1
- carbonara guanciale [TODO] eggs, parmesan +1
- calzones!!
- shrimp scampi
Middle Eastern?[edit]
- imam bayildi, and mint ayran [TODO] eggplant
- pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
- musakhan - sumac chicken with caramelized onions on flat bread
- Karnıyarık - like İmam bayıldı but with meet
- Caponato - Sicilian eggplant dish
European/Russian[edit]
- Eggplant involtini
- other roulade
- smack barm pey wet
- reuben dumplings
- hot german potato salad
- lazanki
- pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
- blini
- kartoffel kloesse
- hungarian paprikash
- piroshkis!
- semmelknödel mit soße (german bread dumplings)
- zurek (basically white barszcz), poland
- Griessnockerlsuppe
- Piccalilli (british Mustard pickles)
- scouse (lamb and beef stew)
- okroshka (russian summer soup / salad hybrid)
- "lutheran sushi"
- pernod seafood bisque
- Chushka Biurek - Bulgarian chile rellenos
- Gyuveche - Bulgarian shakushuka
N. American/Carribbean[edit]
- chicken and biscuit sandwiches
- steak frites
- cookie salad
- pate chinois
- hotdish
- cuban sandwich
- Bofsandwich
- shilpacho
- {Philly cheesesteak, szechuan, kraut, pizza} samosas
- kfc popcorn chicken
- balsamic cherry and asparagus panini
- Deep Fried Chip Butty
- Kapuśniak (Polish sauerkraut soup)
- Baekeoffe
- Pastelón
- rakottkrumpli
- Bandeja paisa (Columbian national dish -- platter with lots of stuff)
- Bouneschlupp (Luxembourgish green bean soup with potatoes, bacon, and onions)
- Matevž (Slovene national dish, pretty sad looking, eat with sauerkraut and turnips)
Latin American[edit]
- SUBANIK
- picadillo
- breakfast burritos
African[edit]
- Eguchi
Pizza[edit]
- sicilian pizza
- st louis style pizza
- pan pizza (?)
- detroit style pizza
Takeout Candidates[edit]
THEY MUST GO IN TO TAKE OUT
- monsoon
- cafe turko
- yalla - palestinian wraps, on denny
Future Bakes[edit]
- apple struedel
- Dutch Baby
- Cardamom buns
- Lemon bars
- key lime pie
- Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
- Karpatka (polish mountain cake)
- I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
- Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
- Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.
