Fried koyadofu: Difference between revisions
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1. Soak koyadofu in water until it becomes soft and spongy. | 1. Soak koyadofu in water until it becomes soft and spongy. | ||
2. Lightly squeeze out the water. | 2. Lightly squeeze out the water. | ||
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes. | 3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes. | ||
4. Deep-fry them. | 4. Deep-fry them. |
Revision as of 02:49, 28 January 2009
Fried koyadofu
1. Soak koyadofu in water until it becomes soft and spongy.
2. Lightly squeeze out the water.
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
4. Deep-fry them.