Fried koyadofu: Difference between revisions
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== | ==Karaage== | ||
1. Soak koyadofu in water until it becomes soft and spongy. | 1. Soak koyadofu in water until it becomes soft and spongy. |
Revision as of 02:49, 28 January 2009
Karaage
1. Soak koyadofu in water until it becomes soft and spongy.
2. Lightly squeeze out the water.
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
4. Deep-fry them.